[Price collapses!!] “Bar course with meat ball sushi! 3 hours all-you-can-drink” 3,480 yen ⇒ 2,480 yen

Course details

2728 jpy(Tax included)

From December 1st to January 6th, December 26th to January 4th, and on Fridays, Saturdays, and days before holidays, course fee + 500 yen, seating time is limited to 2 hours

7items
2-140persons

All-you-can-drink available: All-you-can-drink for 3 hours (30 minutes before LO)

The price has collapsed!! Introducing the best cost-effective course! It comes with all-you-can-drink, so it's perfect for all kinds of banquets! This course is sure to include the limited quantity of meat balls.

Course menu

*Ingredients may change depending on purchasing status.please note that.

・Daily specials! Carefully selected by the head chef

・Luxurious potato salad with soft-boiled egg

・Freshly fried potato fries

・Specialty! Green onion and salt dumplings

・Homemade fried chicken

・Super specialty!! Wagyu beef temari sushi

· Daily dessert

All-you-can-drink menu

・ Beer +500 yen
・ Draft beer / Red Eye / Shandy Gaff
·whiskey
・ Highball / Cork Highball / Ginger Highball / Cassis Highball / Melon Highball
・ Umeshu (rock / water / soda / hot water / straight)
・ Plum liquor / white peach liquor / lychee liquor / apricot liquor
·Cocktail
・ Cassis Orange / Cassis Soda / Cassis Woolon / Peach Woolon / Peach Soda / Fuzzy Navel / Litchi Orange / Litchi Soda / Litchi Woolon / Orange Brosam / Gin and Tonic / Gin Lime / Screwdriver / Umeshu Ginger
·sour
・ Acerola sour / lemon sour / lychee sour / plum shiso sour / white peach sour / apricot sour / lime sour / grapefruit sour / oolong high / green tea high
· Shochu
· Potato / wheat
·Soft drink
・ Orange juice / Calpis water / Calpis soda / Oolong tea / Green tea / Ginja ale / Cola / Acerola soda / Lemon soda / Lime soda
・ Premium for +330 yen (tax included)
・ Wine (red / white) / Sake (hot and cold sake)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/15 update